Making plum wine

First step is to wash the plums I have 5 gallons of plums yellows and reds and I have put for camper tablets and there's to sterilize and Preserve and I have put 2 teaspoons of pectin enzyme it's to increase the juice shield from the fruit pictures in the moment.. The date is the 14th of August and I will leave these plums it for 3 to 4 days and I will stir them twice a day.

Well this weekend Dec 4th 2016 we moved the wine into new carboys and tested it. It only tested at 2-3 so I added some sugar water and hope it works a little longer. Think I need a heating blanket for it.