RECIPE OF THE DAY
I am going to try this recipe tonight - um!!!!
Potato Salmon Patties
Submitted by: JoyLee
Rated: 4 out of 5 by 266 members Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 45 Minutes
Yields: 5 servings
"Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties."
INGREDIENTS:
1 (14.75 ounce) can salmon, drained and
flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry
bread crumbs 1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper to taste 2 tablespoons olive oil
DIRECTIONS:
1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Potato Salmon Patties
Submitted by: JoyLee
Rated: 4 out of 5 by 266 members Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 45 Minutes
Yields: 5 servings
"Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties."
INGREDIENTS:
1 (14.75 ounce) can salmon, drained and
flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry
bread crumbs 1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper to taste 2 tablespoons olive oil
DIRECTIONS:
1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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